The Complete Guide to Food for Sports Performance: A Guide to Peak Nutrition for Your Sport

Front Cover
Allen & Unwin, 1995 - Health & Fitness - 374 pages
The revised and updated edition of this book contains comprehensive nutritional information for sportsmen and women. It outlines important differences in nutritional needs during both training and competition for each sport, and the best foods to achieve maximum energy output. The book also contains case-studies of specific sports and discussions of typical dietary problems, describing practical plans to achieve peak performance. It enables athletes and their coaches to design a diet uniquely suited to the needs of the individual, including the need for weight gain or weight loss.
 

Contents

Middle distance running
189
Runners trotsdiarrhea and gut upsets during exercise
192
Factors associated with runners diarrhea
193
Jumps sprints and hurdles
198
Nutrient analysis of a typical days eating for a 78kg hurdler
206
Strength sportsOlympic weightlifting powerlifting
208
Bulking upgaining muscle mass
213
Nutrient intake from food and supplements
216

A calcium boost
58
Matters of physiquelosing and gaining
61
Typical reasons for athletes wanting or needing to lose body
65
Lowenergy consumers
73
Competition preparation diet
81
The preevent meal
89
Fluid intake during general sports competition
95
Recovery after prolonged strenuous exercise
116
Introduction
139
Case histories
146
A triathlete describes his daily diet to a dietitian
147
Swimming
151
Eating in a communal dining hall
159
Eating well in a cafeteriastyle dining hall
161
Cycling
163
Average daily intake of Tour de France cyclists
170
Distance running
172
Calcium stress fractures and menstrual irregularity
179
A female distance runners diet before and after counselling
182
Finding alternatives for highfat carbohydrate foods
187
Bodybuilding
218
४ How to evaluate dietary advice
221
Weightloss diet for a boxer 240
224
Exploring nutrition myths
226
Wrestling and boxing
234
Making weight in boxing
239
Signs of eating disorders
250
Vegetarian eating
258
Losing weight and gaining energythe lightweights dilemma
271
Learning to cook
290
Steps to quick and healthy cooking
292
Preevent eating
303
A guide to takeaways
314
The travelling athlete
319
Eating well in a restaurant
332
Losing weighta male perspective 2
344
Examining the highfat theory
358
Index
365
Copyright

Common terms and phrases

Popular passages

Page 92 - Medicine and Science in Sports and Exercise' Official Journal of the American College of Sports Medicine
Page 119 - Bee pollen offers a glamorous and exotic approach to performance enhancement. However, there is doubt over the real composition of some supplements. This might explain why the controlled trials have failed to find any improvement after taking bee pollen.
Page 12 - Plan each meal around a carbohydrate food, making it the centre of attention and adding the rest of the meal around
Page 16 - Learn to read labels to check the salt content of processed foods. Look for new varieties with reduced salt or
Page 29 - Aerobics beginners advanced Badminton Ballroom dancing Basketball Boxing sparring in ring Canoeing leisure racing Circuit training Cricket batting bowling Cycling
Page 5 - Top Three', or listed several times by various names, then
Page 11 - breakfast cereals • pasta and noodles • rice and other grains • starchy vegetables (eg potatoes, corn) • legumes
Page 24 - Use tricks to make the alcohol go further. Drink low-alcohol beers, mix your wine with
Page 5 - Fat may be hidden under the following aliases: vegetable fat, vegetable oil, animal fat,

About the author (1995)

Dr Louise Burke is senior nutritionist with the Australian Institute of Sport in Canberra and is the first nutritionist appointed to attend the 1996 Olympic Games in Atlanta.

Bibliographic information