The Culinarian: Official Publication of the Chefs Association of the Pacific Coast, Volume 21Chefs Association of the Pacific Coast, Incorporated, 1976 - Cooking |
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Common terms and phrases
American Culinary Federation apprentice au jus Avenue San Francisco award Bay Area Ben Jonson Boneless Brand bread butter Cakes Calif California cheese CHEFS ASSOCIATION Chicken chopped Club color complete line cooking Corned Beef cream Culinarian Culinary Arts Show d'oeuvres dinner dishes DISTRIBUTOR entrees Executive Chef finest FISH flavor food service French FRESH AND FROZEN FROZEN FOODS FROZEN SEAFOOD fruit Gourmet grape Haco swiss Hors d'oeuvres industry ingredients juice King Crab kitchen lamb LASCCO Lawry's Lawry's au jus LOBSTER Manager menu Minor's National onions Orange PACIFIC COAST Pastrami Petite Sirah Phone pork PORTION CONTROL POTATOES President professional chef Provimi Quality and Service QUALITY MEATS Research Chef roast Sacramento salad San Francisco 94103 sauce SAUSAGE SERVICE CALL serving sliced SMOKED SALMON South San Francisco SOUTHLAND CORPORATION Specialties Spotorno steak Street San Francisco Stuffed taste tion Turkey Veal vegetables Vitamin Vitamin D WHOLESALE wineries