The Diseases of Children: A Work for the Practising Physician, Volume 1Meinhard von Pfaundler, Arthur Schlossmann, Henry Larned Keith Shaw, Linnæus Edford La Fétra J.B. Lippincott, 1908 - Children |
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abdominal abscess acid acute infectious diseases affections albumin albuminuria anæmia angina atrophy bath blood body breast bronchial cardiac casein catarrhal cent cerebral cerebrospinal changes child chorea chorea minor chronic Congenital constipation cough croupous cyanosis Diabetes Diabetes mellitus diathesis diphtheria disturbances dulness dyspnoea Edema enlarged erysipelas especially etc.-Continued exudative feces fluid frequently glands hæmorrhages healthy hepatic hereditary hyperæmia hysteria icterus increased infant infantile inflammatory influenza intestinal intoxications irritation kidney laryngeal later leukæmia liver lungs manifestations measles meningitis miliary tuberculosis milk mucous membrane muscles myelitis myxedema nasal neck neonatorum nephritis nerve neuritis newborn normal nursing nurslings occurs older children onset organs pain paralysis pathological peritonitis pharyngeal physician physiological pneumonia pressure proteid pulmonary rachitis reaction reflex renal respiration scarlet fever sepsis Simulated skin spasms spastic spinal splenic stenosis stomach stridor suppurative symptoms syphilis temperature tetany tion tuberculosis tuberculous tumors typhoid ulcers uræmia urine usually vomiting whooping-cough
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Page 17 - This interval, which extends from the time of infection to the appearance of the first symptoms, is known as the "incubation period.
Page 425 - ... hard and fast line between intution and judgment. 15. Formal, direct teaching with little children is confusing and futile. 1 6. The curves of acquisition of various lists of some fifty names per list all showed from three to five marked periodical rises and falls, the recovery being generally slower in the case of the child than in that of the adult. 17. Work done under conditions of fatigue not only is harmful physically, but results in mental loss and deterioration. Time spent in study by...
Page 330 - The floor shall be of wood or cement. (c) The ceiling shall be tight, if a loft above is used. (d) Basins, hand brushes, clean water, soap and clean towels shall be provided in the barn or adjacent dairy room.
Page 331 - ... its production if he has any communicable disease, or if he has been exposed to Scarlet Fever, Diphtheria, Typhoid Fever or Smallpox. (b) After having everything prepared for milking, thoroughly wash the hands with soap, water and brush, so that they may be clean when milking is begun.
Page 332 - All dairy utensils, including bottles, must be thoroughly cleansed and sterilized. This can be done by first thoroughly rinsing in warm water, then washing with a brush and soap or other alkaline cleansing material and hot water, and thoroughly rinsing. After this cleansing, they should be sterilized with boiling water or steam and then kept inverted in a place free from dust. 9. The Dairy. — The room or rooms where the bottles, milk pails, strainers, and other utensils are cleaned and sterilized...
Page 331 - Sweep the entire floor outside of the stalls daily at least an hour before milking is begun. 3. WATER SUPPLY. Pure water must be used for all purposes. It must be accessible and abundant. 4. THE Cows. (a) Discard milk containing mucus or blood and that from any diseased cow, and also the first few streams from each teat.
Page 331 - No milker or assistant shall have any connection with the milk at any stage of its production if he has any communicable disease, or if he has been exposed to Scarlet Fever, Diphtheria, Typhoid Fever or Smallpox.
Page 332 - ... cleaned and sterilized should be separated somewhat from the house, or when this is impossible have at least a separate entrance, and be used only for dairy purposes, so as to lessen the danger of transmitting through the milk contagious diseases which may occur in the home. Bottles, after filling, must be closed with sterilized discs, and capped so as to keep all dirt and dust from the inner surface of the neck and the mouth of the bottle.
Page 331 - Fahrenheit within three hours and kept below that temperature until delivered to the consumer. (d) When delivered to the consumer the milk must not average over 10,000 bacteria per cubic centimetre from May 1st to September 30th, and not over 5.000 bacteria per cubic centimetre from October 1st to April 30th.
Page 330 - Society will give an idea of the standard of cleanliness required : 1. THE BARNYARD. (a) It must contain no manure in Summer and none in contact with the stable in Winter. (6) It must be well drained and kept reasonably clean. 2. THE STABLES.