The Encyclopedia of Home Winemaking

Pierre Drapeau, André Vanasse

Dundurn, 2005 - Cooking - 240 pages

The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.

About the author

André Vanasse obtained a Ph.D. in literature from the Université de Paris-Vincennes. He is vice-chairman and editorial director of XYZ éditeur. He is directs the Romanichels and the étoiles variables collections, and is editor of the literary magazine Lettres Québécoises. André also writes novels and essays.

Bibliographic information

• Title: The Encyclopedia of Home Winemaking; Canadian electronic library: Books collection; Volume 1 of Encyclopedia of Home Winemaking, Pierre Drapeau; Volume 1 of Fermentation and Winemaking Methods: The Encyclopedia of Home Winemaking; The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods, André Vanasse
• Authors: Pierre Drapeau, André Vanasse
• Publisher: Dundurn, 2005
• ISBN: 0968360106, 9780968360101
• Length: 240 pages
• Subjects: Cooking / Beverages / Alcoholic / General; Cooking / Beverages / Alcoholic / Wine; Cooking / General; Cooking / Reference; Fiction / General; Reference / Personal & Practical Guides