The Home Chef: Fine Cooking Made Simple |
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½ cup ½ teaspoon ¼ lb 30 minutes baking sheet Basic bay leaf boil bouquet garni bowl braised breast brown bunch parsley cake carrot casserole celery cheese chicken chocolate chop the leaves cloves garlic combine cooking cool cream crème fraîche crêpes cup crème fraîche custard dish dough egg whites egg yolks fillets fish flavor flour fold food processor fresh garlic garnish grill herbs inch ingredients leek lemon juice liquid meat Melt the butter milk mixture mold mushrooms olive oil oregano pancetta Parmesan parsley pasta Pastry Cream Peel pieces poached potatoes Preheat the oven prosciutto puff pastry purée recipe refrigerator roasting rolling salt and pepper saucepan sauté sauté pan Season to taste Serves shallots shrimp simmer skewers skillet slices soufflé soup spinach spoon Sprinkle stir sugar tablespoons tablespoons unsalted butter taste with salt teaspoon salt thick vanilla vegetables vinegar warm White Sauce yeast