I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery

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Simon and Schuster, Nov 1, 2010 - Cooking - 242 pages
Entertain like a pro with Trader Joe’s® . . . More than 150 crowd-pleasing recipes plus imaginative party ideas!

It’s a snap to make your next party a hit! One stop at your local Trader Joe’s and you’ll have all you need to make these mouth-watering, crowd-pleasing recipes. The I Love Trader Joe’s® Party Cookbook serves up over 150 delicious treats and 28 fabulous party ideas, including:

•BAKED GINGER-BOURBON PEARS to welcome New Year’s Day in style

•STUFFED SUBS to kick off your Super Bowl bash

•TROPICAL HURRICANES for a wild and fun Mardi Gras

•CIDER-GLAZED CORNED BEEF & CABBAGE for an extra-lucky St. Patrick’s Day

•POMEGRANARITAS to put the fiesta in your Cinco de Mayo

•PORK WITH MUSTARD CREME SAUCE for a tres bonne French Fete

•MOJITO FRUIT SALAD for a refreshing Mother’s Day brunch

•TORTA DELLA NONNA to give your Sicilian Idyll that homemade touch

•BUTTERNUT SQUASH & GREEN BEAN CURRY to spice up your Passage to India dinner

CRANBERRY-GINGER PINOT NOIR SAUCE for a bright and festive Thanksgiving feast

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
 

Contents

ASIAN ADVENTURE
SPARKLING SAKETINI
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About the author (2010)

After attending culinary school late in life, Cherie Twohy found her bliss teaching others how to cook. Her cooking school, Chez Cherie, in La Canada, CA, has hosted thousands of students since its founding in 2000. Her husband and three children have served as enthusiastic recipe-testers, for which they have her eternal gratitude. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals. Among her most prized possessions is an authentic Trader Joe’s shirt, awarded to her by a Captain at one of her local ‘Joe’s.

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