The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry

NAMP North American Meat Processors Association

John Wiley & Sons, Apr 7, 2006 - Cooking - 336 pages

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.

This new edition of The Meat Buyer's Guide features:

• New uses for muscles in meat carcasses
• New trim, cut, and processing options
• More than 60 new photographs

NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.

NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.

To find a NAMP Meat Specialist near you, visit www.namp.com

CUSTOMIZE THE MEAT BUYER'S GUIDE!

To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [e-mail].

 

Contents

• BEEF LAMB PORK AND POULTRY BEEF Foodservice Cuts: 1
• BEEF LAMB PORK AND POULTRY BEEF Portion Cuts: 51
• BEEF LAMB PORK AND POULTRY LAMB Foodservice Cuts: 71
• BEEF LAMB PORK AND POULTRY LAMB Portion Cuts: 95
• BEEF LAMB PORK AND POULTRY VEAL Foodservice Cuts: 103
• BEEF LAMB PORK AND POULTRY VEAL Portion Cuts: 125
• BEEF LAMB PORK AND POULTRY PORK Foodservice Cuts: 133
• BEEF LAMB PORK AND POULTRY PORK Portion Cuts: 163
• BEEF LAMB PORK AND POULTRY POULTRY: 215
• BEEF LAMB PORK AND POULTRY CHICKEN Foodservice Cuts: 221
• BEEF LAMB PORK AND POULTRY TURKEY Foodservice Cuts: 235
• BEEF LAMB PORK AND POULTRY DUCKGOOSE Foodservice Cuts: 245
• BEEF LAMB PORK AND POULTRY GAME BIRDS Foodservice Cuts: 257
• BEEF LAMB PORK AND POULTRY GLOSSARY: 263
• BEEF LAMB PORK AND POULTRY NUTRITION INFORMATION: 273
• BEEF LAMB PORK AND POULTRY INDEX: 289

About the author

The North American Meat Processors Association is a non-profit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their foodservice customers with reliable and consisten meat, poultry, seafood, game and other food products. The Association, which was founded in 1942, has member companies both large and samll throughout the United States, Canada and other parts of the world. The organization is best known by its acronym, NAMP, and is universally recognized for its world renowned publication, The Meat Buyers Guide.

Bibliographic information

• Title: The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
• Author: NAMP North American Meat Processors Association
• Edition: illustrated
• Publisher: John Wiley & Sons, 2006
• ISBN: 0471747211, 9780471747215
• Length: 336 pages
• Subjects: Cooking / Methods / General