The Modern Blend and Serve Cookbook

Lillian Langseth-Christensen

Grosset & Dunlap, 1972 - Cooking - 123 pages

Contents

• About Blenders and Blending: 7
• Appetizers: 15
• Soups: 26
• Salads Dressings and Sauces: 46
• Vegetables: 67
• Meats: 71
• Fish: 79
• Breads: 86
• Desserts: 92
• Beverages: 112
• Diet Dishes: 118

Bibliographic information

• Title: The Modern Blend and Serve Cookbook
• Author: Lillian Langseth-Christensen
• Publisher: Grosset & Dunlap, 1972
• ISBN: 0448020963, 9780448020969
• Length: 123 pages
• Subjects: Cooking / Methods / Special Appliances