The New York Times Weekend Cookbook |
Contents
Peanuts in the Meatloaf for Teenagers | 7 |
Ski Buffet | 14 |
Something Regal for the Holidays | 22 |
Copyright | |
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1/4 teaspoon ½ teaspoon 1½ cups 30 minutes 350 degrees almonds apples baking bay leaf beans Beat the egg bowl butter cake carrots casserole celery cheese chicken broth Chill cinnamon clove clove garlic cook cookies Cool cover and simmer cup butter cup chopped cup heavy cream cup light cup sugar cup water cups flour diced dish dough Drain egg whites egg yolks eggplant flour fresh freshly ground black garlic greased ground black pepper lemon juice lightly beaten mixture mushrooms nutmeg nuts olive oil onion orange oregano ounces oven to 350 parsley pastry peeled pepper to taste Place potatoes pound Preheat oven recipe remaining ingredients rice Salad Salt and freshly salt and pepper sauce saucepan sausage sauté scallions seeds servings Note shallots shrimp skillet soup sour cream spoon Sprinkle Stir tablespoons tablespoons butter teaspoon grated nutmeg teaspoon salt tender tomatoes vanilla vinegar warm wine Yield zucchini