The Potato CookbookPelican Publishing Company |
Contents
Introduction | 7 |
The History of the Potato | 11 |
What Is a Potato? | 18 |
Copyright | |
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1/2 cup chopped 1½ cups 1½ tsp 15 minutes 30 minutes 350 degrees 375 degrees 400 degrees Add potato bacon baked potatoes baking powder baking soda beaten egg Blend bouillon cubes brown sugar butter or margarine carrot casserole celery cheddar cheese chocolate cinnamon Combine potato cooked potato Cool cubed cup brown sugar cup butter cup finely cup granulated sugar cup mashed potato cup milk cup water cups all-purpose flour deep frying dish dough Drain dry ingredients egg whites egg yolks flavoring flour 1 tsp greased heat icing sugar Knead lemon juice let rise mayonnaise meat medium potatoes melted butter muffins nutmeg oven to 350 paprika parsley peeled potato 1 cup potato mixture potato water powder 1/2 tsp Preheat oven raw potato recipe Roll salt 1/4 tsp Salt and pepper sauce Sauté Serve hot Sift simmer sliced soup sour cream Sprinkle Stir tbsp vanilla vegetable oil yeast