The Rice TrailFrom North to South Italy. From Risotto Alla Veneta to Arancini Di Riso. The author take advantage of the fact that she lives in the gorgeous Veneto region rich on history, culture and culinary tradition. Lorella lives in a country house where she regularly holds Italian Cooking Classes for visitors. With this book she really loves to encourage Italian gastronomic traditions. Any recipes has pictures and explanation about the food you are going to use for that specific recipe. The reader will be catched by the old Veneto history while cooking fabulouses Rice's typical recipes. The first part of the book is rich on history and pictures about The Rice Trail. Tips and suggestion on how to obtain a good creamy risotto. The second part begin with the most typical and tasty Veneto risotti and continue with rice's recipes from all Italy. Find out how easy is to prepare a good risotto... |
