The Sheraton World Cookbook

Vera Krijn

Bobbs-Merrill, 1982 - Cooking - 303 pages

Contains over two-hundred and fifty recipes adapted for home use from Sheraton hotels around the world.

Contents

• Introduction: 13
• The Cuisine of North America: 23
• and Hawaii: 75
• The Cuisine of Latin America: 93
• The Cuisine of Europe: 123
• The Cuisine of the Middle East: 155
• The Cuisine of the Far East: 183
• and India: 203
• Sandwiches The International Buffet: 221
• Parties A Festival of Entertainment Ideas: 233
• Beverages A Toast to the World: 267
• Basics: 275
• Weights and Measures: 283
• Index: 287

Bibliographic information

• Title: The Sheraton World Cookbook
• Editor: Vera Krijn
• Contributor: Sheraton Corporation
• Publisher: Bobbs-Merrill, 1982
• ISBN: 0672527618, 9780672527616
• Length: 303 pages
• Subjects: Cooking / Regional & Ethnic / International