The U.S. Milling and Baking IndustriesU.S. Department of Agriculture, Economic Research Service, 1989 - Baked products industry - 74 pages |
Common terms and phrases
acquisition Agricultural American Bakeries average bakery products baking companies baking industry bran Brands bread and cake bread flour Bureau byproducts cake plants Campbell-Taggart Cargill Census cent ConAgra consumers cookie and cracker costs dollars durum mills East North Central Economic Research Service endosperm Entenmann's factors feed manufacturing firms flour and durum flour consumption flour exports flour milling flour production flour quality grain mill grain mill products hard red Includes increased ingredients instore bakeries International Trade Administration largest market share held millers millfeeds Milling and Baking milling capacity million Nabisco North Dakota operations pasta per-capita percent Pillsbury plant numbers protein protein content purchase red winter Report retail RJR Nabisco Safeway semolina shipment value Sources specialty flours Sunshine Biscuits supermarket tion total U.S. U.S. Department U.S. flour U.S. milling U.S. wheat Value added wheat gluten wheat milling whole wheat whole-wheat flour wholesale baking