The Ultimate Little Martini Book"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" —Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create the most classic American drink. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now, you can get your martinis straight from the top—from Bartender and the best mix masters across America. From sophisticated to fun, this is the only martini book you'll ever need. |
Contents
| 1 | |
| 3 | |
| 5 | |
| 8 | |
B | 31 |
C | 66 |
D | 113 |
E | 130 |
O | 289 |
P | 300 |
Q | 334 |
R | 335 |
S | 359 |
T | 409 |
U | 431 |
V | 436 |
F | 136 |
G | 156 |
H | 186 |
I | 199 |
J | 207 |
K | 215 |
L | 221 |
M | 239 |
N | 280 |
W | 446 |
X | 457 |
Z | 461 |
Your Martini Recipes | 463 |
Drink Index | 465 |
Alcohol Index | 486 |
About the Author | 501 |
Back Cover | 505 |
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Common terms and phrases
½ oz Absolut vodka Angostura bitters Beefeater gin Belvedere vodka blue curaçao Bombay Sapphire gin Campari Chambord cherry for garnish chilled glass chilled martini glass Cocktail Martini Cointreau crème de cacao Dash Angostura bitters Dash orange bitters DeKuyper dry gin 1/2 dry vermouth 1/4 extra dry vermouth garnish Shake garnish Stir gin 1 oz Grand Marnier juice 1/4 oz Kahlúa Ketel One vodka Maraschino cherry Martini & Rossi martini 2 oz olive for garnish orange juice Orange peel Orange slice orange twist peel for garnish Pernod pineapple juice raspberry rocks or straight Rossi extra dry Rossi Rosso sweet Rosso sweet vermouth Sapphire gin 1/2 Serve straight Shake with ice Skyy vodka slice for garnish sour mix Stir with ice Stolichnaya Ohranj vodka Stolichnaya vodka strain sweet vermouth triple sec twist for garnish twist or olives vermouth 1/4 oz vodka 1/2 oz vodka ½ vodka Dash wedge for garnish white crème