The Application of Tritium to the Study of Casein Degradation and Its Relationship to Cheese Ripening

Alan George Wolin

Cornell Univ., 1960 - Casein - 80 pages

Contents

• A Introduction: 5
• Results: 13
• Discussion: 21
• 21: 30
• Table 2 Tritium Activity in Amino Acids of Casein: 34
• Figures: 37
• References: 41

Bibliographic information

• Title: The Application of Tritium to the Study of Casein Degradation and Its Relationship to Cheese Ripening
• Author: Alan George Wolin
• Publisher: Cornell Univ., 1960
• Original from: Cornell University
• Digitized: Mar 25, 2009
• Length: 80 pages