The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes

Paula Pogany Bennett, Velma R. Clark

Doubleday, 1956 - Cooking, Hungarian - 223 pages

Contents

• INDEX 215: 13
• Appetizers: 31
• Soups: 39
• Meats: 59
• Poultry: 81
• Fish: 95
• Vegetables: 107
• Salads Relishes and Sauces: 127
• Breads and Noodles: 139
• Pancakes: 151
• Strudels and Pastries: 165
• Desserts: 189
• Beverages: 207

Bibliographic information

• Title: The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
• Authors: Paula Pogany Bennett, Velma R. Clark
• Publisher: Doubleday, 1956
• Original from: Indiana University
• Digitized: Jun 22, 2011
• Length: 223 pages