The Best of Cooking in Color: 400 Recipes for All Occasions

Norma MacMillan

Bedford Press, 1982 - Cooking - 381 pages

Contents

• Soups 627: 6
• Eggs 2839: 28
• Cheese 4048: 40
• Beef 89106: 89
• Lamb 107129: 107
• Ham and sausages 130135: 130
• Poultry and game 136159: 136
• Quiches pies and pizzas 160173: 160
• Small cakes and cookies 371381: 371

Bibliographic information

• Title: The Best of Cooking in Color: 400 Recipes for All Occasions
• Editor: Norma MacMillan
• Publisher: Bedford Press, 1982
• ISBN: 0856139483, 9780856139482
• Length: 381 pages