The Budget Cook Book |
Contents
MEASUREMENTS | 9 |
SIMPLIFIED FRENCH FRYING | 15 |
SOUPS | 23 |
HOT BREADS AND YEAST BREADS | 31 |
SANDWICHES AND TOASTS | 38 |
CEREALS | 44 |
MEAT FISH AND SAVORY SAUCES | 55 |
VEGETABLES | 71 |
PIES AND PASTRY | 80 |
CAKES COOKIES AND ICINGS | 86 |
HOT AND COLD DESSERTS AND SAUCES | 98 |
CONFECTIONS | 108 |
SEE INDEX ON PAGE 121 | 121 |
Copyright | |