The Changing Organization of the Poultry IndustryDepartment of Agricultural Economics, College of Agriculture, University of Wisconsin, 1957 - Poultry industry - 21 pages |
Common terms and phrases
15 per cent 1954 latest Census assemblers atore birds broiler grower broiler prices broilers sold candling plants chain food stores chain stores chickens Commercial laying flocks compared competitor consumer counties dependable market outlet efficiency and lower egg candling egg production facilities farm flock farmers feed company feed efficiency feed supplier financing flock of 100 flock owner flock will continue Fryers geographic division handlers high efficiency Independent operators jobbers large stores larger commercial flocks larger hatcheries latest Census figure layers laying operations leading turkey marketing of poultry million turkeys number of chicks past 20 phases of agriculture poultry industry Poultry Meat poultry processing poultry products poults pounds of feed processing plants processors reduce retail food stores Revised Estimates smaller tie-ins top quality total number trend toward larger trend toward vertical TRENDS TOWARD BIGNESS turkey grower turkey producing turkeys raised United various phases vertical integration Wisconsin World War II