The Chemistry and Biology of YeastsArthur Herbert Cook |
Contents
CONTRIBUTORS | 1 |
PlantPathogenic Yeasts | 63 |
Life History and Cytology of Yeasts | 93 |
Copyright | |
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ability acetate action activity added addition amino acids amount appears Arch assimilation authors Bacteriol Biochem Biol Candida carbohydrate carbon changes Chem colonies complex compounds concentration containing cultures demonstrated described dioxide effect enzyme et al evidence example experiments extracts fact factors fermentation flocculation formation fraction further gene genus glucose glucose-6-phosphate glycogen grow grown growth important increase interesting involved ions isolated known latter less Lindegren mannan material mechanism medium method molecule mutant mycelium Nature nitrogen normal nucleic acid observed obtained occur organisms oxidation particular pentose phase phosphate physiol polysaccharide possible prepared presence probably produced protein reaction recently reduced reported respect Saccharomyces Saccharomyces cerevisiae showed shown similar solution species spores strains structure studies substances sugar suggested synthesis Table tion trehalose utilized various vitamin wall yeast cells yield