The Effects of the Common Agricultural Policy on the European Community Wheat-washing Industry and Grain TradeU.S. Department of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1990 - Agriculture and state - 26 pages |
Common terms and phrases
0.4 million tons A-starch amount of gluten amount of wheat Amylopectin amylose author's estimates baking calculated Common Agricultural Policy corn prices corn starch corn wet milling decline EC flour EC hard wheat EC soft wheat EC starch EC wheat exports EC wheat flour ECU's Equation European Community expansion export subsidies flour from imported flour milled fortified flour fractions gluten exports gluten prices gluten production gluten-fortified flour grain prices granules hard wheat flour hard wheat imports high-quality corn imported hard wheat imported wheat increased industry sources intervention price market prices milling rate North America Partial budgets price for wheat price incentives production refunds profitability protein content quality corn soft wheat exports soft wheat flour starch demand starch market starch regime substitution SWFF technical coefficients threshold price Total trade effects U.S. Department United Kingdom washing wet milling industry WGFF WGOP WGPD wheat starch production world prices WSPD