The Joy of Entertaining |
Contents
Authors Introduction | 1 |
Guidance Every Step of the Way | 11 |
Preparing a Party Countdown | 26 |
Copyright | |
15 other sections not shown
Common terms and phrases
1/4 teaspoon ½ cup ½ teaspoon baking baking powder beat black pepper blend boil bottle brandy bread broth buffet cake casserole celery champagne cheese chicken chilled china chocolate cocktail coffee color combine confectioners cookie cooking cool Crème Fraîche crêpes decorative demitasse dessert dinner dish dough drinks flavor flour flowers fresh frosting fruit garlic garnish glass guests heat ice cream ingredients lemon juice liqueur liquor margarine meal meat medium-sized bowl melted menu milk minutes mixture napkins onion orange oregano ounces parsley party pastry pastry bag pâté peeled pieces plastic plate platter potatoes pound Preheat oven prepared recipe follows refrigerate roast salad sandwiches sauce saucepan sauté scallions servers serving sherry shrimp skillet slices small bowl soup sour cream spoon Sprinkle stir sugar tablespoons taste teaspoon teaspoon salt tomatoes tray vanilla vegetables watercress whipped cream Worcestershire sauce