The Long & the Short of Chinese Cooking

James Rollband

Crossing Press, 1976 - Cookbooks - 223 pages

Contents

• Introduction: 7
• Menus: 27
• 33: 33
• Soup: 35
• Appetizers: 49
• Rice: 69
• Noodles: 79
• Vegetables: 87
• Eggs: 101
• Poultry: 105
• Beef: 133
• Pork: 147
• Lamb: 167
• Seafood: 173
• Desserts: 195
• Quantity Cooking: 201
• Oriental Cookbook Bibliography: 211
• Index: 218

Bibliographic information

• Title: The Long & the Short of Chinese Cooking; Crossing Press series of cookbooks; William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways
• Author: James Rollband
• Edition: illustrated
• Publisher: Crossing Press, 1976
• Original from: Pennsylvania State University
• Digitized: May 20, 2010
• ISBN: 0912278838, 9780912278834
• Length: 223 pages