The New Harvest: A Cook's Guide to Exotic Fruits and Unusual Vegetables |
Common terms and phrases
1/4 teaspoon ½ cup ½ teaspoon basil beans bell peppers black pepper boil bowl combine carambola celery chayote cheese chill clove garlic cloves coconut cook cup sugar diced eggplant endive erator crisper feijoas fennel flavor flour fresh lemon juice fresh parsley freshly ground black fruit garlic garnish green onions ground black pepper halved heat ice cream inches jícama kiwifruit large bowl leaves leeks lettuce lightly browned lime juice mango meat medium bowl minced mushrooms mustard NUTRITION Good source nuts olive oil oven papaya parsley PEAK AVAILABILITY pear peeled and sliced pepper to taste plastic plum tomatoes pound refrig Refrigerate salad Salt and freshly sauce saucepan sauté seeds SELECTION Choose servings shiitake simmer skin small bowl sorbet soup source of vitamin spoon sprigs Sprinkle stirring stock preferably homemade STORAGE tablespoons tablespoons butter teaspoon teaspoon dried toasted tomatillos tomatoes trimmed vanilla vegetable Vinaigrette whipping cream