The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful RestaurantThis comprehensive manual will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Charts. Forms. Extensive Resource Guide. Six entirely new chapters, 480 pages, New companion CD-ROM containing all the forms & checklists form the book in ready to use format. 118 Charts, Forms, Diagrams, and Checklists |
Contents
HOW TO INVEST IN A FRANCHISE | 1 |
RESTAURANT FRANCHISE DIRECTORY | 16 |
TRUTH AND ACCURACY IN THE MENU | 4 |
41 other sections not shown
Common terms and phrases
Address City County ALMADEN VINEYARDS amount ARA SERVICES INC ASSOCIATES AVE NEW YORK bacteria bartender beer beginning inventory Beverage BLVD bottle BROADWAY budget CANTEEN CELLARS CHICAGO City County St cocktail Code Name Address column compute customers DALLAS depreciation Draught beer employee employee's Enter ENTERPRISES expense food cost FOOD SERVICE INC FOOD SVC Form W-2 Fr/Spec Code Code Franchise glass HEALDSBURG HELENA ST HELENA HILL HOTEL HOUSTON INTRNTL Judy Brown kitchen liquor MARRIOTT MARRIOTT CORP MC DONALD'S menu MGMT MINERY month NAPA operating P.O. Box PARK percentage placed in service prepared procedures purchase purchase ledger Restaurant Assn restaurant manager ROBERT MONDAVI RSTRNT S.I.C. Fr/Spec Code SAGA FOOD SERVICE served SERVICE AMERICA CORP ST HELENA ST HELENA ST tickets tips waiter/waitress wine Zip Telephone Yr