The Return to Natural Foods Cookery

Kathleen LaCore

Prentice-Hall, 1978 - Cooking - 240 pages

Contents

• SALADS AND SALAD DRESSINGS: 43
• SEASONAL SOUPS: 61
• MAIN DISHES: 91
• 8: 138
• BREADS: 151
• 9: 158

Bibliographic information

• Title: The Return to Natural Foods Cookery; A Spectrum book; Creative cooking series
• Author: Kathleen LaCore
• Edition: illustrated
• Publisher: Prentice-Hall, 1978
• ISBN: 0137792980, 9780137792986
• Length: 240 pages
• Subjects: Cooking / Health & Healing / General; Cooking / Specific Ingredients / Natural Foods