Totally Mushrooms Cookbook

Helene Siegel, Karen Gillingham

Ten Speed Press, 1994 - Cooking - 95 pages

Shiitake, oyster, porcini, chanterelle... whether you like your mushrooms wild or tamed, you'll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.

Bibliographic information

• Title: Totally Mushrooms Cookbook; The Totally Cookbooks Series
• Authors: Helene Siegel, Karen Gillingham
• Edition: illustrated
• Publisher: Ten Speed Press, 1994
• ISBN: 0890877270, 9780890877272
• Length: 95 pages
• Subjects: Cooking / General; Cooking / Reference; Cooking / Specific Ingredients / General; Cooking / Specific Ingredients / Vegetables