Treatment by DietDiet in health; The application of diet therapy; Diet in disease; Routine hospital diets. Preoperative and postoperative dietary management. |
Contents
Evolution of Our Diet | 3 |
Methods of Diagnostic Aid in Determining Deficiency States | 62 |
Qualitative Diet | 73 |
Copyright | |
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½ cup 14 glass acid anemia Bacon Egg Vegetables Bread Butter Fruit BREAKFAST 1 serving Butter Cream Butter Salad dressing Calories QUANTITATIVE Calories SUGGESTED DISTRIBUTION chronic DAY Carbohydrate DAY Fruit deficiency dental caries Dessert diabetic dietary DINNER 1 serving disease dose dressing with oil edema ESTIMATED QUANTITATIVE TOTAL factors Food Cereal cooked Fruit juice Gram Weight Household injection insulin intake ketogenic diet large serving liver low residue diet Meat lean Meat Potato metabolism Milk Cream Milk skimmed nephritis nutrition obesity oil Milk Orange juice patient peptic ulcer Potato or substitute protamine protein Protein 2,200 Calories purée QUANTITATIVE AND ESTIMATED QUANTITATIVE TOTAL FOOD riboflavin Salad dressing salt serving 1 serving serving 1 small serving 100 serving 2/3 cup servings 1½ cups servings 4 oz slice 2 squares squares 1 serving squares 1/4 cup substitute Vegetable tablespoons tion TOTAL FOOD ALLOWANCE treatment Vegetables and fruit vitamin vitamin D Weight Household Measure