Vegetable Substances: Materials of Manufactures1832 - 456 pages |
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Common terms and phrases
abundant acre agreeable appear arracacha article of food asparagus barley biennial plant boiled bread Britain bushels cabbage called carrot cassava century cerealia Chinampas climate cloves colour common corn crop culinary cultivated culture degree ears eaten England esculent Europe feet flavour flour flowers fungi fungus garden gluten grain green ground growth hardy harvest human food husbandry husk inches Indian inhabitants island juice kind known labour land latter leaves legumes likewise maize maturity millet native natural nearly nourishment Nubia oats obtained onion panicles parsnip peas period plant portion potato pounds preparation produce propagated quantity resemblance rice roots saccharine saccharine matter salep Scotland sea-kale season seed shoots Sitaria situations skirret soil sowing sown species spike spring stalks stem substance sugar supply tained taste tion tivated tree tubers turnip usually varieties vegetable weight wheat wheaten winter yield