Visual Inspection of Products for Surface Characteristics in Grading OperationsU.S. Department of Agriculture, Production and Marketing Administration, 1953 - Farm produce - 57 pages |
Common terms and phrases
3.0 minutes 30 percent defects 4-row presentation black defects DEFECTIVE REMOVED 100 defective specimens diameter black spot Direct 3.0 Side Direct 4.0 Direct direct approach diverter end defects field tests foot Number foot of translation gave optimum inspection graded lots grading operations grading table HALFWAY BETWEEN MINOR house belt inspec inspection efficiency obtained INSPECTION EFFICIENCY PERCENT inspection rate labor requirements laboratory tests lemons lot by grader MINOR DIA minor diameter minutes per 1,000 mirrors Number Minutes number of rows obtained under specified optimum inspection efficiency orange color outgoing qualities percent having single PERCENT OF DEFECTIVE Percent Percent peripheral defects qualities of graded rate of 3.7 required to grade revolutions per foot rotational speeds rows of specimens Side 3.0 Direct Side 4.0 Side side approach single defects specified test conditions test block VIII test blocks IV test runs test table translation and rotation visual inspection white potatoes wwwwwwwwww