Whoopie Pies80 new imaginative and indulgent creations for a traditional favorite. The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations. Renowned pastry chef and restaurant owner Viola Goren has come up with 80 exciting and easy-to-follow recipes, both savory and sweet. Imagine a yummy Nutella-filled pie, with its rich hazelnut and chocolate flavor melting in your mouth. Or one made with a peanutty Snickers’ bar, dreamy vanilla cream, or delicious dulce de leche! For something a little different, whip up a fruity delight, including Cherry, Blueberry, or Apple and Calvados Whoopies. Sophisticated palates will love Goren’s unique savory Whoopies, perfect to enjoy as an entrée, side dish, or snack. They feature such mouthwatering fillings as smoked salmon and chives; spinach and walnuts; cheddar cheese and olives; and sun-dried tomato and basil. And, because no treat is more festive than a Whoopie Pie, there’s an entire chapter devoted to holidays and celebrations, including seasonal delicacies for a birthday, a gluten-free Passover recipe, yummy Christmas gingerbread, and much more. Plus, Goren serves up trade secrets, chef’s tricks, and cooking tips. She covers all the essentials, from equipment to techniques and even to decorating ideas—so even novice bakers have no excuse! With so many tempting choices, there’s sure to be a Whoopie Pie that will tickle everyone’s fancy. |
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20-25 Preparation add dry ingredients approximately 1¼-inch circles batter into approximately batter onto prepared beater until mixture Buttercream cake and top cakes are completely cakes are springy cocoa powder comes out clean completely cool cool completely cream cheese double boiler Drop batter dry ingredients prepared Dulce de Leche egg whites filling spreads flat side food coloring gently on top Gradually add dry heavy whipping cream light and airy Line baking sheets maple syrup mascarpone mix flour Mix until incorporated mixer's flat beater mixture is light Nutella oven and allow oz butter parchment paper Place butter powdered sugar Preheat the oven Prepare cakes Prepare filling prepared baking sheets prepared in Step Press gently Remove from oven room temperature rubber spatula separate mixing bowl sheets with parchment silicone baking mats sour cream spacing evenly Spread batter spread filling spreads to edges teaspoons baking powder toothpick top until filling vanilla extract Whoopie Pie wire rack