William Angliss College: The First 50 Years |
Common terms and phrases
Allan Williams Angliss Food Trades appointed apprentices asked attended Australia award Baker baking became bread industry building business studies butchery department butchery section catering industry Chef Zimmerman Cliodhna Colin Cunneen College's committee competition cooking David Jones diploma course diploma students donated Education Department equipment facilities food industry Food Trades School foods department Footscray full-time George Rath Governor of Victoria Graham Dodgshun Herbert West honour hospitality industry hotel and catering Institute instructors interest involved Jock Kerr Kevin Hayden kitchen La Trobe Street manager McPherson College meat department Melbourne member of staff ment Neville Scott Nicholas Wyman Norma Findley organised overseas pastrycooking section president principal representative restaurant Ron Aulich Ron Eades Ross Wiseman School council Sir William skills smallgoods success TAFE Board teachers teaching Technical School took tourism Trades Federation vice-principal waiters Watts Watzenbock week Werribee Park William Angliss College William Angliss Food