XIIIth International Dairy Congress, The Hague, June 22-26, 1953, Volume 1Mouton & Company, 1953 - Dairying |
Contents
MILK AS A RAW MATERIAL | 21 |
Linfluence du fourrage et du traitement du bétail sur la qualité du lait | 23 |
Production of bacteriologically good milk steps to be taken at farm | 51 |
Avoidance of deterioration in quality of milk during transportation | 75 |
Procedures chemical and bacteriological for grading milk Calcula | 87 |
PROCESSING AND UTILIZATION OF MILK | 123 |
Trinkmilch roh pasteurisiert oder sterilisiert eventuell auch homo | 125 |
Concentrated milk evaporation freezing drying Reconstitution | 149 |
Mechanization of cheesemaking | 275 |
Construction of dairy equipment with a view to cleanliness | 291 |
Economy in the use of heat power and labour in the dairy industry | 313 |
Economie de chaleur dénergie et de travail dans lindustrie laitière | 315 |
Problems of waste water in the dairy industry | 333 |
FUNDAMENTAL RESEARCH | 353 |
Oxidation defects of milk and dairy products | 363 |
a Symbiotics antibiotics b Bacteriophages | 381 |
Le lait concentré concentration congélation déshydratation La recon | 151 |
Use of milk in the form of other products and possibly the preparation | 163 |
25 | 173 |
Changes in quality of butter during storage | 183 |
Ripening of cheese particularly development of flavour bacterio | 203 |
Utilization of byproducts buttermilk separated milk whey etc | 243 |
EQUIPMENT AND BUILDINGS | 259 |
Thema 1 | 261 |
Methods of analysis | 411 |
The nutritive value of milk and dairy products | 443 |
ECONOMICS | 473 |
Dépenses pour la consommation du lait et des produits laitiers dans | 475 |
Effect of the natural variation in milk yield including composition | 483 |
Supplying milk to large centres of population | 495 |
Information and publicity Packaging and sales methods | 517 |
Transportation and storage in connection with export to hot countries | 541 |