Yearbook of Agriculture

U.S. Government Printing Office, 1950 - Agriculture

Contents

• Science in the Agriculture of Tomorrow R W Trullinger: 6
• Diversification of Another Kind W B Van Arsdel: 14
• The Chemist Seeks One of Three Goals Harry W: 21
• Making Use of the Biological Approach Richard: 35
• Morris: 44
• Curl Sigmund Schwimmer: 69
• W Jackson: 85
• A Source of Our Daily Energy I A Wolff M M: 123
• The Chemist Looks at Starch R J Dimler: 129
• Chemicals From Starch and Sugar E A Talley I: 136
• Wet Milling of Cereal Grains Robert L Zipf: 142
• Mold Agents in Conversion of Starch H M Tsuchiya: 148
• New Uses for WaxyCereal Starches John H Martin: 159
• Production of WhitePotato Starch R H Treadway: 168
• Food and Feed From White Potatoes Roderick K Eskew: 177
• The Processing of Potatoes for Food Francis P Griffiths: 184
• The Chemicals We Get From Potatoes R H Treadway: 190
• Sweetpotatoes for Food and Feed P R Dawson: 204
• Our Second Largest Food Group Francis P Griffiths: 213
• Rasmussen: 247
• CONTENTS Willaman: 256
• The Production and Use of Sugarcane L F Martin: 293
• Developments in Handling Sugar Beets Myron Stout: 300
• Sources and Values of Honey George P Walton: 308
• Crops From the Maple Trees C O Willits: 316
• The Sugar We Get From Milk C H Fisher: 322
• Cereal Grains as Food and Feed Kenneth R Majors: 331
• New Products From an Old Crop T R Stanton: 341
• Industrial Uses for Grain Sorghum John H Martin: 349
• Fermented Soy Foods and Sauce Lewis B Lockwood: 357
• Opportunities To Grow Our Own Rubber Irvin C: 367
• The Utilization of American Cotton Robert B Evans: 377
• What Cotton Has What It Needs Walter M Scott: 387
• Fibers in a Different Light Ines V de Gruy Mary L: 394
• The Scientist Looks at Cotton James N Grant: 400
• How To Keep Dry Under Cotton J David Reid Charles: 411
• Measuring the Absorbency of Cotton Edmund M: 419
• New Values in Mercerizing Cotton Charles F Goldthwait: 427
• Effect of Light on Cotton Textiles P James Fynn James: 436
• Makes Cleaner Cotton Winston B Strickland: 453
• Some Fibers From the Proteins Thomas L McMeekin: 466
• Progress With Long Vegetable Fibers Mills H Byrom: 472
• Durable Cheap Furs From Lambskins John I Hardy: 479
• The Future for Domestic Wool Harold P Lundgren: 489
• Oil Processing Through the Ages K S Markley: 497
• Brekke: 504
• Ault A J Stirton: 538
• Autoxidation of Fats and Oils C E Swift F G Dollear: 544
• New Ideas on Problems of Storage Madeline G Lambou: 551
• Separating the Fractions of Cottonseed E F Pollard: 558
• The Flavor Problem of Soybean Oil Herbert J Dutton: 575
• The Domestic TungOil Industry R S McKinney R L: 584
• Some of the Minor Oil Crops Ernest B Kester: 592
• Overall Look at Industrial Proteins Allan K Smith: 601
• The Industrial Uses of Corn Protein C Bradford Croston: 607
• Uses of Soybean Protein in Industry Allan K Smith: 615
• Wheat Proteins Known and Unknown Dale K Mecham: 621
• Unique Place of the Milk Proteins William G Gordon: 628
• Improving Frozen and Dried Egg Hans Lineweaver: 642
• Uses of Frozen and Dried Egg Edmund H McNally: 648
• How To Keep Meat From Spoiling O G Hankins: 660
• Meat Fats of Better Quality Waldo C Ault Roy: 671
• Use of Milk in Manufactured Foods B H Webb: 679
• Concentrated and Dried Milk B H Webb: 690
• Advice on Hides and Skins Ira D Clarke Clifton D Lowe: 697
• Leather Made To Fit Your Needs C W Beebe: 703
• Native Sources of Tanning Materials Jerome S Rogers: 709
• Ways To Stop Losses of Tanbark Marvin E Fowler: 716
• Antibiotics That Come From Plants P S Schaffer: 727
• The Drugs of Microbial Origin Kenneth B Raper Robert: 734
• Rutin a New Drug From Buckwheat James F Couch: 742
• The Growing of Buckwheat for Rutin J W Taylor: 751
• Production of Riboflavin by Fermentation Fred: 759
• Plants That Help Kill Insects Ruth L Busbey: 765
• Production and Use of Nicotine Ernest G Beinhart: 773
• Acids of Many Uses From Corn C L Mehltretter: 780
• CONTENTS Production and Uses of Charcoal Edward Beglinger: 810
• Using Residues To Conserve Resources S I Aronovsky: 829
• Making Use of Vegetable Residues Edward G Kelley: 843
• Byproducts as Feed for Livestock N R Ellis H R Bird: 851
• Some Goods From Wool Grease John T Scanlan: 863
• Utilization of Poultry Wastes Harold P Lundgren Hans: 869
• Wastes That Improve Soil Myron S Anderson: 877
• Lignin for Better Crops Elwin E Harris: 883
• GLOSSARY: 891
• 727: 920

Bibliographic information

• Title: Yearbook of Agriculture; Yearbook of Agriculture, United States. Dept. of Agriculture
• Contributor: United States. Dept. of Agriculture
• Publisher: U.S. Government Printing Office, 1950
• Original from: University of Minnesota
• Digitized: Aug 11, 2009