Yeasts in Feeding: Proceedings of the Symposium, November 8, 9, 10, 1948, Milwaukee, Wisconsin |
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Common terms and phrases
aeration aerobic amino acids amounts anaerobic anaerobic system animals approximately autolysis Autolyzed Autolyzed Yeast Extract B-complex bakers Biochem Biol biotin carbohydrates carbon dioxide cell yield cerevisiae Chem chicks compounds culture Cystine debittered diet diluted DIRR dried brewers dried yeast enriched enzymatic enzyme system experiment factor feeding fermentation flavor flour folic acid food yeasts genes genetic glucose glycogen growth hatchability hydrolysis hydrolyzed increase inositol Laboratory level of yeast lipid live yeast MA SU maltose meat medium melibiose metabolism methionine molecule niacin nitrogen nucleic acid nutrients nutritive value obtained pantothenic acid percent level perosis phosphate primary grown protein proteinase purine pyrimidine raffinose rations rats respiratory enzyme riboflavin ribosenucleic acid Saccharomyces soybean oil meal species strains studies substrate sugar supplement synthesis Table tests thiamine tion Torula yeast total nitrogen types utilis utilized vitamin content weight yeast cells yeast extracts yeast protein