第五届中国饮食文化学术研讨会论文集 |
Contents
第四場評論Comments for the Fourth Session | 247 |
海上飲食篇 | 259 |
中國菜系之本土化與全球化 | 284 |
9 other sections not shown
Other editions - View all
Common terms and phrases
ancestors Anthropology Asia Asian Australian Baba Beamish Street Beijing Campsie Cantonese dim-sum chicken China Chinese cuisine Chinese culture Chinese Dietary Culture Chinese food Chinese medicine Chinese restaurants Chinese University consumed consumption cooking culinary customers delicacy diet dietary therapy dimsum eaten eating ethnic Chinese ethnic Indonesians example food landscapes food practices food security foodways fried globalization Glodok Goody Hawaii Hokkien Hong Kong Hong Kong style identity immigrants important ingredients Jakarta Japan Japanese kind Korean kuih Macanese cuisine Macau Malay meal means meat menu migration Mintz noodles nutrition offered overseas Chinese paper patients Peranakan popular population pork porridge Professor Publication List recipes refined medical cuisine rice rite ritual sauce seafood served sinshe social society soup Sydney symbolism Taiwan taste traditional Chinese Traditional Chinese Medicine University of Hong vegetables vegetarian Western worship Yaoshan restaurants Yokohama Chinatown yumcha