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Books Books 1 - 10 of about 30 related to Crops and environmental change: an introduction to effects of global warming ....    

Respiration and crop productivity

Jeffrey S. Amthor - Technology & Engineering - 1989 - 215 pages
Nutzpflanzen, Physiologie, Respiration.
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Carbon Dioxide and Environmental Stress

Luo Yiqi, Harold A. Mooney - Science - 1999 - 418 pages
This book focuses on the interactive effects of environmental stresses with plant and ecosystem functions, especially with respect to changes in the abundance of carbon dioxide ...
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Climate Change and Global Crop Productivity

K. R. Reddy, H. F. Hodges - Science - 2000 - 488 pages
Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to ...
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Ecological responses and adaptations of crops to rising atmospheric carbon ...

Zoltán Tuba - Nature - 2005 - 414 pages
The impact of rising levels of greenhouse gases--and the global consequences for crops!Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts ...
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The Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems ...

Atmospheric carbon dioxide - 2001 - 357 pages
This book provides a review, written by international forest scientists, of what is known about the impact of elevated CO2 and other greenhouse gases, on forest ecosystems.
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Trace Gas Emissions and Plants

S.N. Singh - Nature - 2000 - 328 pages
Atmospheric abudance of trace gases since the pre-industrial time has forced the earth's climate to change, threatening food security. Exchange of biogenic trace gases between ...
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Advances in carbon dioxide effects research: proceedings of a symposium

L. H. Allen, American Society of Agronomy. Division A-3, Crop Science Society of America. Division C-2, Crop Science Society of America. Division C-3, Soil Science Society of America. Division S-7 - Science - 1997 - 228 pages
Plants are being exposed today to higher atmospheric carbon dioxide concentrations then they have been for the last two million years. The authors look at global warming ...
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