Pediatric Nutrition Handbook
The Academy, 1985 - Children - 421 pages
Intended for practicing clinicians needing a reference guide on the requirements and metabolism of specific nutrients, methods of assessing nutritional status, and the nutrition support of healthy infants and children. This edition is reorganized and expanded to reflect the growth of information in clinical nutrition sciences during the past ten years. One new chapter describes advances in food technology and novel foods or ingredients of the future. Annotation copyrighted by Book News, Inc., Portland, OR
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absorption addition adequate adolescents adults Amer amino acids amounts anemia blood breast breast-fed infants calcium calories carbohydrate child cholesterol Clin clinical commercial infant formulas Committee on Nutrition concentration contain copper cow's milk decreased diabetes diarrhea diet Dietary Allowances disease dose effects energy intake enzyme factors fants feeding fiber fluoride full-term infants gastrointestinal glucose growth human milk hypersensitivity hypoglycemia increased infant formulas infants and children infants fed infection intestinal intravenous iron deficiency kcal kilogram per day lactation levels linoleic acid lipid liver magnesium malabsorption malnutrition meals metabolism mg/dl mineral months mothers muscle needs neonatal newborn infants nitrogen normal Nutr nutrients obesity oral pancreatic parenteral nutrition patients PEDIATRICS phosphorus plasma pregnancy preterm infants Program protein recommended Recommended Dietary Allowances requirements selenium serum cholesterol sodium solutions studies supplementation symptoms term infants therapy tion tissue total parenteral nutrition toxicity triglyceride vitamin B12 zinc