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FUNDAMENTALS OF FOOD
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2nd rev Age Books Ahrens Publishing Company American Avi Publishing Company baking Boston Cahners Books cake decorating catering Chain Store Chain Store Age cheese Chicago color filmstrip complete book Conn cookbook cooking Crown Publishers decoration dictionary Donald Doubleday Dubuque Editors encyclopedia Englewood Cliffs Faber feeding magazine Food and beverage food preparation Food Society food society's guide frozen foods Funk and Wagnalls Garden City George Government Printing Office Grill cooking handbook Harper and Row Health Hotel and Motel Hotel and Restaurant Indianapolis Institutions Magazine Iowa State University Ithaca ITT Educational Services Jersey Joanne John Joseph kitchen Lippincott London Luzerne County Luzerne County Community Macmillan manual McGraw-Hill minute record program modern National Restaurant Association O'Haver Park Ridge Philadelphia recipes Robert Ruth SER-VO-TEL Simon and Schuster Store Age Books Todd U.S. Government Printing University Press W. C. Brown Washington West Nyack Westport Wiley William Wine and Food York