Hopi cookery

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University of Arizona Press, May 1, 1980 - Cooking - 115 pages
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More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.

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User Review  - EvalineAuerbach - LibraryThing

Directions on making foods the native way,complete with sources for unusual foods and discussions of how to grind corn, etc. Read full review

Contents

A Gift From Mother Earth
13
Flour and Yeast Breads
39
Peppers With a Punch
47
Over an Open Fire
57
Wild Harvest
77
Vinegrown Goodness
89
Quenching Desert Thirst
95
BETWEEN MEALS
101
Hopi Foods for Fasting
107
Copyright