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Careful with the Calcots fregits--do the recipe exactly, since I adlibbed, and almost choked on
the long onion; I don't think I cooked it long enough.
Otherwise, I found this to be a very exciting cookbook, including the Calcots frigits. There are
new ideas from a long-neglected part of Spain. Good reading! We always speak of Andalucia,
but don't go all the way to Catalonia.
Learn Catalan while eating good food.