America's best chefs: sensational new restaurant recipes you can do at home
American Express Pub. Corp., 1995 - Cooking - 320 pages
A collection of recipes from the country's culinary geniuses offers advice on preparing the favorite dishes of chefs from Spago, Emeril's Mesa Grill, Border Grill, Matthew's, and many other first-rate restaurants. 30,000 first printing.
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BraisedCelery and FetaCheese Salad with Black Beans and GreenOlive Tapenade
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arugula baking sheet bay leaves bell pepper boil broth cake cheese CHEF'S TIP chiles chives chocolate chopped fresh cilantro cloves cloves garlic cooking oil dish dough Drain fish flavor flour food processor fresh-ground black pepper frying pan garlic ginger Grill heat and simmer Heat the oven James Beard Foundation large bowl large frying pan Let cool lobster mascarpone meat medium bowl medium saucepan minced mixture moderate heat moderately high heat moderately low heat mushrooms oil over moderately olive oil onion panzarotti parsley pastry peeled pieces plates potatoes potstickers pound radicchio Reduce the heat refrigerator Remove restaurant risotto roasted room temperature salad sauce sauvignon blanc scallions seeds SERVES shallot shiitake shrimp small bowl spoon sprigs Sprinkle stirring occasionally tablespoons tablespoons butter tablespoons chopped tablespoons olive oil tart teaspoon dried teaspoon fresh-ground black teaspoon salt thyme tomatoes V4 cup V4 teaspoon vanilla vinegar whisk WINE SUGGESTION WLM YORK