Serious Pig: An American Cook in Search of His Roots (Google eBook)

Front Cover
Macmillan, Nov 16, 2000 - Cooking - 528 pages
3 Reviews
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going “here” (the Maine coast, where he’d summered as a child and returned as an adult for a decade’s sojourn), “there” (southern Louisiana, where he was captivated by Creole and Cajun cooking), and “everywhere” (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.

  

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Review: Serious Pig: An American Cook in Search of His Roots

User Review  - Lisa - Goodreads

John Thorne is one of my favorite food writers. He's been doing it long before it was fashionable-or profitable! His first book, Simple Cooking, is out of print, but I credit it for awakening me to ... Read full review

Review: Serious Pig: An American Cook in Search of His Roots

User Review  - Bryan - Goodreads

Too much serious; not enough pig. This book longs to be taken seriously. It begs for it. The end result is a pretentious work that has some interesting recipes (although I haven't tried any to see ... Read full review

Contents

Title Page
123
Knowing Beans
Crab Rolls Lobster Stew
Fix Your Hash
Pudding
The Mushroom Hunt
Dinner at Duffys
AUTHORS NOTE
INDEX
Notes
Copyright

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About the author (2000)

John Thorne and Matt Lewis Thorne live in Northampton, MA. They have published the food letter Simple Cooking for 20 years.

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