Six Ingredients Or Less

Front Cover
CJ Books, 1989 - Cooking - 223 pages
1 Review
Over 500 quick and easy recipes using six ingredients or less. There's a special recipe to fit every occasion, be it a quick family dinner or a festive holiday meal.

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Review: Six Ingredients or Less

User Review  - Megan Cullen - Goodreads

The only thing I really don't like about this book is the title--it should be Six Ingredients or Fewer. Duh. Read full review

Contents

Appetizers and Beverages
13
Breads
31
Cakes Desserts and Pies
45
Cookies and Candies
78
Brunch and Lunch
91
Poultry
143
Salads Dressings and Sauces
163
Vegetables
197
Index
214
Copyright

About the author (1989)

Carlean Johnson is the author of the best selling cookbook series Six Ingredients or Less. She grew up in a small town in Missouri and then moved to Gig Harbor Washington where she began her writing career as a cookbook author.

Bibliographic information