The Everything Wine Book: Plus Everything Else You'll Ever Need to Know to Impress Your Friends and Intimidate the Wine Steward

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Adams Media, Jan 1, 1997 - Cooking - 288 pages
2 Reviews
With over 4 million sold, our Everything "RM" books are just too good to pass up. Each book in the Everything "RM" series is packed with clear, concise information that is written in a fun, engaging style. The large trim-size, bright colors, and great price attract readers, and over 300 pages of unparalled content and two-color illustrations keep them reading!

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Contents

INTRODUCTION xiii
WINE AND WESTERN CIVILIZATION 3
AN INTRODUCTION TO WINE AND WINEMAKING 13
Copyright

10 other sections not shown

Common terms and phrases

About the author (1997)

Has Taught Wine Appreciation Classes and Has Been Both a Sommelier (A Wine Restaurant Guy) and Prfessional Wine Salesman.

A Writer Who Appreciates All Kinds of Wine, and is Always Looking for a Great Bargain.

Bibliographic information