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Academy of Medicine adequate agricultural Amount Calories Protein amount of protective calcium calculated as bread Calories Protein grammes CEREALS calculated Children Chile COD-LIVER OIL Coefficient Calories Commission's Committee on Nutrition consumption dietary diets are usually Director economic EGG or equivalent FAT REQUIREMENTS FATS butter fish or liver Fish-liver oils Food Amount Calories Green leafy VEGETABLES Harriette Chick Health Committee Health Organisation Hygiene infants International Labour Office iodine iron John Boyd Orr kilogramme of body-weight lactation League of Nations London report meat or fish Medical Research Council milk minerals and vitamins Mixed Committee nursing woman nutrition in relation Physiology Poor pregnant and nursing problem of nutrition problems recommended Professor E. V. Professor of Physiology protective foods public health Quarterly Bulletin raw vege root vege session source of vitamin sugar Supplementary Energy-yielding Foods supplements for muscular table or fruit Technical Commission technical organisations United Kingdom vitamin C raw