Caribbean Food and Drink

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Bookwright Press, Jan 1, 1989 - Beverages - 48 pages
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Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.

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Contents

Introducing the Caribbean
4
Selling the food
18
Drinks
38
Copyright

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