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Wilson's Practical Meat Inspection

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John Wiley & Sons, Apr 15, 2008 - Medical - 312 pages
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.

This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.

* Well-established and respected reference for all those seeking hands-on, practical information;

* Details the latest reports on diseases and includes crucial information on meat related legislation.
  

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Contents

1 Cells and Tissues
1
Systems of the Body
7
Slaughter and AgeSex Determination
77
Pathology and Judgement in Disease
95
Colour plate section follows page 122
122
Butchers Joints and Meat Products
199
Rabbits
233
Deer and Venison
239
Poultry
245
Appendix 1 Legislation
291
Appendix 2 Colloquial Terms
292
Bibliography
295
Index
297
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About the author (2008)

William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.

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