Calamari Cookbook: Exploring the World's Cuisines with Squid |
Contents
CALAMARI IN THE WORLD OF COOKING | 1 |
FLAVOR BALANCE AND SATURATION | 10 |
SOURCES FOR EXOTIC INGREDIENTS | 23 |
Copyright | |
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Calamari Cookbook: Exploring the World's Cuisines with Squid Joseph S. F. T. W. Schultz No preview available - 1987 |
Common terms and phrases
½ cup ½ tsp 1½ lbs 2-4 servings Add squid bell pepper black pepper blend blender bodies in rings boil butter calamari cayenne cheese Chinese cleaned coconut milk cooking coriander coriander leaves cilantro cornstarch cup olive oil deep-frying dish Drain dried shrimp eggs finely chopped finely diced fish sauce flavor balance fresh chili water fresh coriander leaves fresh ginger freshly ground fried garlic paste Garnish green onions high heat ingredients lemon juice lightly browned minutes miso mustard seeds noodles olive oil optional oregano oven paprika parsley peanut oil peeled pieces pork Preheat recipes rice wine rice wine vinegar salt salty sauté Sauté onion scallions sesame shrimp paste simmer slivers soy sauce spices squid stir-fry stirring constantly stock or water substitute sweet tamarind water tart taste 1 Tbs taste 1 tsp taste ½ tentacles whole thick thin thinly sliced TJUMI-TJUMI tomatoes trassi vegetables white pepper whole or halved