Monday to Friday Pasta
Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs.
Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.
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25 minutes 30 minutes Add the pasta anchovies baking beans beef bell pepper bite Bring a large butter carrots cilantro cloves garlic couscous cumin cup olive oil diced Drain the pasta dressing eggplant elbow macaroni fettuccine finely chop fish flavor Freshly ground black fusilli garlic ground black pepper Heat the oil herbs ingredients large pot large skillet lasagne leftover lemon juice linguine low heat meat medium heat medium-high heat mince the garlic mushrooms olive oil oregano package 10 ounces Parmesan cheese parsley pasta and cook pasta dish Peel and mince pesto pot of salted recipe red pepper red pepper flakes ribbons ricotta rinse salt and pepper salted water saucepan saute scallions Season to taste serve immediately simmer skillet soup sour cream spaghetti sauce spinach spoon stir strands Substitute tablespoons taste with salt teaspoon teaspoon ground tender toss turkey VARIATIONS vegetable oil vinegar water and cook whisk white wine yogurt